Simple and Easy Portuguese Clams in Garlic

source site Simple and Easy Portuguese Clams in Garlic recipe. Portuguese seafood is notorious for being excellent and this dish really exemplifies that fact. This is a really easy dish to make and is unbelievably flavorful and delicious.
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https://drdemetrius.com/breast-lift-dubai/ Ingredients:
2 lbs. of littleneck clams
2 tablespoons of minced garlic
1 onion chopped
1/2 cup Portuguese Olive oil

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Wash the littlenecks in cold water to remove any dirt and sand.

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follow In a large sauce pan add olive oil, just enough to cover the bottom of the pan.

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follow link Add the minced garlic and finely chopped onion, sauté on medium heat for about 1 minute.

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Shrimp Mozambique

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source site Shrimp Mozambique is one of the most unique and popular dishes in Portuguese cuisine and it comes from the rich historical past of Portuguese exploration. When Portuguese explorers encountered the local tribes of Mozambique in the 15th century, they learned of their use of “piri piri” or peppers, used in making hot sauces and dishes. This use of “piri piri” led to the creation of this unique shrimp dish, which happens to be my personal favorite and that of many around the world. There are many variations to this dish, but in my opinion this is the most simple and delicious way to enjoy it without much hassle.
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