get link This is a recipe for a delicious Portuguese style sponge cake called Pastel de Ananas e Coco. It is a delicious pineapple coconut sponge cake which is absolutely decadent, rich in flavor, and a must for those with a huge sweet tooth like me! The recipe is a bit time consuming but pretty simple and straightforward so go ahead and try it and tell us what you think we are sure you will love this one!
follow link Ingredients:
3/4 cups coconut flour
1 teaspoon baking powder
1/4 teaspoon ground sea salt
6 eggs, yolks and whites separated
1 cup extra fine baking sugar
1 tablespoon vanilla extract
1 large pineapple, cored and finely chopped
3/4 cup extra fine baking sugar
1/2 cup water
1/2 teaspoon unflavored gelatin
https://www.thevampiresource.com/ztif40p click here For the Frosting:
1 cup butter at room temperature
2 1/2 cup confectioner’s sugar
2 teaspoons vanilla extract
2 tablespoons coconut milk
1 cup shredded coconut
enter https://retailpanama.com/h70f9n3nh Directions:
1) Preheat oven to 375F. Line 2 – 8 inch cake pans with greased parchment or nonstick foil.
https://marchtozion.com/a7m0pg44feu 2) In a large bowl, mix together coconut flour, baking powder and salt. Set aside.
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https://jahuss.com/dfmcelzj5https://serenitycareandcompassion.com/jdjjjqpqk 4) Use an electric mixer and beat the egg whites in a large bowl until frothy. Add 1 cup sugar and continue to beat until whites are shiny and hold stiff peaks (this could take a while, be patient and check them by turning off the mixer and pulling it straight up. If the peaks hold the whites are done).
https://estherbarniol.com/jbqhy2emmOrder Valium 5) Fold in yolks gently into the whites. Then gradually sift the flour mixture into the egg mixture and fold gently until completely combined. Divide batter into the 2 pans and evenly spread with a spatula.
https://genevaways.com/vb9bzqghmsee url 6) Bake 10-20 minutes or until the tops are golden and a toothpick comes out clean. Allow to cool completely and then remove from pans.
follow linkOrder Ambien Online Overnight 7) Meanwhile, make the pineapple filling: In a large saucepan, bring pineapple, 3/4 cup sugar, and water to a boil over medium high heat. Reduce heat to a steady simmer and cook for 20-30 minutes or until the liquid is reduced and looks like syrup. Stir in 1/2 teaspoon gelatin. Boil a few more minutes until dissolved. Remove from heat and cool a bit.
https://elien.ca/k7od71e7xdhttps://wonderpartybcn.com/ih3quga 8) Then place mixture into a food processor and blend until it is thick and pulpy but not completely smooth. Transfer to a bowl and chill until at room temperature or a bit cold.
https://wonderpartybcn.com/o4b9og1Ambien Cr Over The Counter 9) To make the frosting: Use an electric mixer to beat butter and powdered sugar until grainy. Stir in vanilla and coconut milk. Beat again on high until thick, creamy, and a bit fluffy.
click herehttps://www.galassisementi.com/tmn1riw 10) To make cake: Place the first layer of cake on a cake stand or serving plate (place it upside-down). Spread with about 3/4 cup pineapple mixture leaving a 1/2 inch border around the cake.
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https://retailpanama.com/fnqn3p816dk 12) Make a wide shallow indention on the top of the cake so that a ridge forms all along the top edge. Press the shredded coconut onto the top and sides of the cake and spread about 1/2 cup of pineapple filling into the top indention.
https://genevaways.com/76ywln9 10. Serve at room temp for best result. Enjoy!
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This recipe was inspired by our friends over at recipesbyelizabeth.blogspot.com so check them out as well for some delicious recipes!
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